Mona Linge Omholt

• Valen, Erlend Nuland; Øverby, Nina Cecilie; Hardy-Johnson, Polly; Vik, Frøydis Nordgård; Salvesen, Lorentz & Omholt, Mona Linge [Vis alle 8 forfattere av denne artikkelen] (2023). Lessons learned from talking with adults about nutrition: A qualitative study in the PREPARED project. Maternal & Child Nutrition. ISSN 1740-8695. doi: 10.1111/mcn.13540. Fulltekst i vitenarkiv Vis sammendrag

  Improving diet and dietary behaviour of men and women before pregnancy has thepotential to benefit both their current and long‐term health and the health of theirchildren. Little is known, however, about adults' perception of diet's role inprepregnancy health. This study aimed to explore the state of knowledge andawareness of preconception nutritional health in adults within the fertile age rangeand what they perceived could motivate healthy eating using the self‐determinationtheory as a theoretical framework. We analysed 33 short exploratory interviewswith men (n= 18) and women (n= 15) aged 18–45 years. Participants were grabsampled from three different public locations in the southern part of Norway.Interviews were audio‐recorded, transcribed verbatim in 2020 and analysed using athematic analysis with a semantic approach in 2022. The findings suggest that adultswithin the fertile age range are not intrinsically motivated to eat healthily, but whenthey do, it is because eating healthily often aligns with other goals consistent withtheir values, that is, getting fit or looking good. They possess some basic knowledgeof healthy behaviours during pregnancy but are generally unaware of the importanceof preconception health and nutrition. There is a need to increase awareness ofthe impact of preconception health on the health of this and future generations.Improved nutritional education on the significance of diet before conception mightfacilitate optimal conditions for conceiving and for pregnancy in the adult populationwithin fertile age range.

• Helle, Christine; Hillesund, Elisabet Rudjord; Omholt, Mona Linge & Øverby, Nina Cecilie (2017). Early food for future health: a randomized controlled trial evaluating the effect of an eHealth intervention aiming to promote healthy food habits from early childhood. BMC Public Health. ISSN 1471-2458. 17(1). doi: 10.1186/s12889-017-4731-8. Fulltekst i vitenarkiv
• Ask, Anne Merete Selvik; Aarek, Ingebjørg; Røed, Margrethe & Omholt, Mona Linge (2017). Blended education in Food and Health (Home Economics): Do we need campus? Journal of the International Society for Teacher Education. ISSN 1029-5968. 21(1), s. 24–33.
• Omholt, Mona Linge; Tveito, Torill Helene & Ihlebæk, Camilla (2017). Subjective health complaints, work-related stress and self-efficacy in Norwegian aircrew. Occupational Medicine. ISSN 0962-7480. 67(2), s. 135–142. doi: 10.1093/occmed/kqw127. Vis sammendrag

  Background The European civilian aviation industry has undergone major changes in the last decade. Despite this, there is little knowledge about work-related stress and subjective health complaints (SHCs) affecting Norwegian aircrew. Aims To investigate the relationships between work-related stress, self-efficacy and SHCs in commercial aircrew in Norway and to explore differences between cockpit and cabin crew. Methods Aircrew members from the three major airlines operating from Norway completed an electronically distributed questionnaire. Linear regression analyses were used to investigate the association between work-related stress, self-efficacy and SHCs. Results There was a 21% response rate. Among the 843 study subjects, tiredness, sleep problems, bloating, low back pain, headaches and neck pain were the most prevalent SHCs. Cabin crew reported significantly higher numbers, prevalences and mean values for all SHCs compared with cockpit crew (P < 0.05). In total, 20% reported high stress levels. High levels of work-related stress were significantly associated with all SHC factors in both groups. Self-efficacy partly moderated the relationship between stress and psychological complaints in both cockpit and cabin crew, and for musculoskeletal complaints in cockpit crew. The model explained 23 and 32% of the variance in psychological complaints for cockpit and cabin crew, respectively. Conclusions Commercial aircrew in Norway reported high numbers of SHCs, and high levels of work-related stress were associated with high numbers of SHC. More knowledge is needed on the physical, organizational and psychosocial stressors affecting cockpit and cabin crew in order to create a healthier work environment for these groups.

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• Røed, Margrethe; Guttormsen, Vigdis & Omholt, Mona Linge (2023). Får du energi av å drikke vann? .
• Helle, Christine; Hillesund, Elisabet Rudjord; Omholt, Mona Linge & Øverby, Nina Cecilie (2016). Early Food for Future Health - an E-health intervention aiming to promote healthy food habits from early childhood.

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