![](https://www.uia.no/naturmuseum/english/science/botanikk-bildekarusell/krediteres-med-libseth.-forsidebilde-til-botanikk-side-(17).jpeg)
Even "thick, juicy" flowers can be pressed, it just takes a little longer.
Photo
©Naturmuseum og Botanisk Hage, UIA/ Lisbeth Breland
Even "thick, juicy" flowers can be pressed, it just takes a little longer.
©Naturmuseum og Botanisk Hage, UIA/ Lisbeth Breland