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The Monastery Garden

The monastery garden displays a selection of 60 useful plants that were cultivated in the Norwegian monastery gardens during the Middle Ages. All the plants have known origins from medieval sites in the Nordic region.

klosterhagen
Photo: ©Naturmuseum og Botanisk Hage, UIA/ Ida Jøssang
By Per Arvid Åsen, botaniker
Published Apr. 5, 2024 - Last modified Apr. 8, 2024

Several thousand monasteries were founded in Europe in the peaceful years after the year 1000. The monasteries were central places of knowledge when monastery gardens were common.

In Norway, 31 monasteries were established during the Middle Ages, mostly along the coast from Konghelle (Kungãlv) in Båhuslen to Trøndelag in the north.

All the monasteries were closed down in connection with the Reformation around 1537. The monastery plants were cultivated in the monastery gardens, most of which were introduced from the south with the monastery system.

These were primarily herbs, utility crops, medicinal plants, poisonous plants, dye plants, fragrant plants, as well as spice and vegetable plants.

kart over bed foran ridehuset
1. Modern roses, 2. Theme Gardens, 3. Millennium Garden, 4. Monastry Garden, 5. Roses of Southern Norway, 6. Norwegian Peonies
blomst i klosterhagen
©Naturmuseum og Botanisk Hage, UIA/ Lisbeth Breland