ERN209 Food and Society
- ECTS Credits:
- 15
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leader:
- Margrethe Røed
- Lecture Semester:
- Spring
- Teaching language:
- This course is taught in Norwegian and an English translation of the course description is not available.
- Duration:
- 1 term
The course is connected to the following study programs
- Master's 5-Year Programme in Teacher Education, level 5-10
Teaching language
This course is taught in Norwegian and an English translation of the course description is not available.Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| ERN119 – Food and Health part three, Grades 1-7 | 15 |
| ERN115 – Food and Health part three, Grades 5-10 | 15 |
| ERN125 – Food, Health and Identity | 15 |
| ERN908 – Food and identity | 15 |
| ERN104 – Public Health Nutrition | 10 |
| ERN106 – Food and Culture, practical 2 | 10 |
Last updated from FS (Common Student System)
June 30, 2024 7:43:34 PM