ERN207 Food and Society
- ECTS Credits:
- 15
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leader:
- Margrethe Røed
- Lecture Semester:
- Spring
- Teaching language:
- This course is taught in Norwegian and an English translation of the course description is not available.
- Duration:
- 1 term
The course is connected to the following study programs
- Master's 5-Year Programme in Teacher Education, level 1-7
Teaching language
This course is taught in Norwegian and an English translation of the course description is not available.Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
Course | Reduction of Credits |
---|---|
ERN119 – Food and Health part three, Grades 1-7 | 15 |
ERN115 – Food and Health part three, Grades 5-10 | 15 |
ERN104 – Public Health Nutrition | 10 |
ERN106 – Food and Culture, practical 2 | 10 |
Last updated from FS (Common Student System)
July 18, 2024 8:27:09 AM