ERN134 Food, nutrition and teaching
- ECTS Credits:
- 30
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leaders:
-
- Jannike Grevstad
- Hanne Andersen Dversnes
- Mona Linge Omholt
- Lecture Semester:
- Spring
- Teaching language:
- This course is taught in Norwegian and an English translation of the course description is not available.
- Duration:
- 1 term
The course is connected to the following study programs
- Master's 5-Year Programme in Teacher Education, level 5-10
Teaching language
This course is taught in Norwegian and an English translation of the course description is not available.Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
Course | Reduction of Credits |
---|---|
ERN114 – Food and Health part two, Grades 1-7 | 15 |
ERN118 – Food and Health part two, Grades 5-10 | 15 |
ERN121 – Food, Health and Teaching | 15 |
ERN903 – Mat og læring | 15 |
ERN130 – Food and Teaching | 15 |
ERN131 – Food and Nutrition | 15 |
ERN101 – Lecturing and practice 1 | 10 |
ERN102 – Practical cooking | 10 |
Last updated from FS (Common Student System)
July 18, 2024 7:27:09 AM