ERN403 Food and Culture in a Social Perspective
- ECTS Credits:
- 15
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leader:
- Vigdis Guttormsen
- Lecture Semester:
- Autumn
- Teaching language:
- This course is taught in Norwegian and an English translation of the course description is not available.
- Duration:
- 1 term
The course is connected to the following study programs
- Master's 5-Year Programme in Teacher Education, level 5-10
Teaching language
This course is taught in Norwegian and an English translation of the course description is not available.
Last updated from FS (Common Student System)
July 18, 2024 1:55:03 AM