ERN129 Food and Teaching
- ECTS Credits:
- 15
- Responsible department:
- Faculty of Health and Sport Sciences
- Course Leader:
- Mette Fredriksen Dalane
- Lecture Semester:
- Autumn
- Teaching language:
- This course is taught in Norwegian and an English translation of the course description is not available.
- Duration:
- 1 term
The course is connected to the following study programs
- Master's 5-Year Programme in Teacher Education, level 1-7
Teaching language
This course is taught in Norwegian and an English translation of the course description is not available.Reduction of Credits
This course’s contents overlap with the following courses. A reduction of credits will occur if one of these courses is taken in addition:
| Course | Reduction of Credits |
|---|---|
| ERN114 – Food and Health part two, Grades 1-7 | 15 |
| ERN118 – Food and Health part two, Grades 5-10 | 15 |
| ERN903 – Mat og læring | 15 |
| ERN121 – Food, Health and Teaching | 15 |
| ERN910 – Mat og ernæring | 15 |
| ERN101 – Lecturing and practice 1 | 10 |
| ERN102 – Practical cooking | 10 |
Last updated from FS (Common Student System)
June 30, 2024 1:54:20 AM