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ERN131 Food and Nutrition (Autumn 2022)

ERN132 Food science and practical cooking (Autumn 2022)

ERN133 Practical cooking and diet planning (Autumn 2022)

ERN134 Food, nutrition and teaching (Autumn 2022)

ERN135 Mediterranean Diet and Sustainability (Autumn 2022)

ERN205 Nutrition Physiology (Autumn 2022)

ERN206 Nutritional Epidemiology (Autumn 2022)

ERN207 Food and Society (Autumn 2022)

ERN208 Mat og entreprenørskap (Autumn 2022)

ERN209 Food and Society (Autumn 2022)

ERN211 Bachelor´s Thesis in Nutrition (Autumn 2022)

ERN213 Systematic nutrition work in the local community (Autumn 2022)

ERN400 Food and Culture in a Social perspective (Autumn 2022)

ERN401 Food and Consumption in a Sustainable perspective (Autumn 2022)

ERN402 Food and Health in a Health Promoting perspective (Autumn 2022)

ERN403 Food and Culture in a Social Perspective (Autumn 2022)

ERN404 Food and Health in a health promoting perspective (Autumn 2022)

ERN405 Food and consumption in a sustainable perspective (Autumn 2022)

ERN500 Master's Thesis in Food and Health Didactics (Autumn 2022)

ERN501 Philosophy of Science and Method for the Researching Teacher in Food and Health (Autumn 2022)

ERN502 Philosophy of Science and Method for the Researching Teacher in Food and Health (Autumn 2022)

ERN503 Master's Thesis in Food and Health Didactics (Autumn 2022)

ERN908 Food and identity (Autumn 2022)

ERN909 Food and entrepreneurship (Autumn 2022)

ET-401 Professional Ethics (Autumn 2022)

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