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2020
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Autumn 2020
Autumn 2020 - Page 10
ERN122 Food, Health and Nutrition (Autumn 2020)
ERN123 Food, Health and Sustainability in the Kindergarten (Autumn 2020)
ERN124 Food and meal pedagogics (Autumn 2020)
ERN125 Food, Health and Identity (Autumn 2020)
ERN126 Food, Health and Entrepreneurship (Autumn 2020)
ERN127 Food, Globalization, and Sustainability (Autumn 2020)
ERN128 Food and Nutrition (Autumn 2020)
ERN129 Food and Teaching (Autumn 2020)
ERN131 Food and Nutrition (Autumn 2020)
ERN132 Food science and practical cooking (Autumn 2020)
ERN133 Practical cooking and diet planning (Autumn 2020)
ERN135 Mediterranean Diet and Sustainability (Autumn 2020)
ERN205 Nutrition Physiology (Autumn 2020)
ERN206 Nutritional Epidemiology (Autumn 2020)
ERN207 Food and Society (Autumn 2020)
ERN208 Mat og entreprenørskap (Autumn 2020)
ERN209 Food and Society (Autumn 2020)
ERN211 Bachelor´s Thesis in Nutrition (Autumn 2020)
ERN400 Food and Culture in a Social perspective (Autumn 2020)
ERN402 Food and Health in a Health Promoting perspective (Autumn 2020)
ERN403 Food and Culture in a Social Perspective (Autumn 2020)
ERN404 Food and Health in a health promoting perspective (Autumn 2020)
ERN501 Philosophy of Science and Method for the Researching Teacher in Food and Health (Autumn 2020)
ERN502 Philosophy of Science and Method for the Researching Teacher in Food and Health (Autumn 2020)
ERN908 Food and identity (Autumn 2020)
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