The Research Council allocated NOK 22 million to two groundbreaking research projects at UiA. One is related to food systems, health, and wellbeing; and the other to how we can provide responsible digital emergency aid to people in crisis.
Place fresh vegetables in a bowl on the kitchen counter and keep the soft drinks in the cellar. These are two of the simple tricks that public health and nutrition suggested by researcher Margrethe Røed.
Using artificial intelligence and a thermal imaging camera, two master’s students and a visiting student have taught computers to interpret hand gestures. The results are published in the prestigious IEEE Sensors Journal.