This course is taught in Norwegian and an English translation of the course description is not available.
Learning outcomes
On successful completion of the course, the student will:
demonstrate knowledge about energy and energy giving nutrients and the most important bodily functions
demonstrate knowledge about the most important functions of vitamins, minerals, and micronutrients
demonstrate knowledge on how different nutrients are digested and absorbed in the body
be familiar with the health authorities' recommendations on diets and nutrition
demonstrate knowledge of health related themes connected to food and nutrients
Course contents
energy and energy giving nutrients
vitamins, minerals
micronutrients in food and drink
digestion, absorbtion, and metabolism
Norwegian nutritional recommendations and dietary advice
food, nutrition, and health
Teaching methods
Primarily lectures. Part of the teaching is compulsory. Further information will be given at the beginning of the semester and in the semester plan.
The student workload is estimated to approx. 270 hours.
Examination requirements
Approved work requirements which will be further described in the semester plan
Assessment methods and criteria
A 2-hour written individual examination (multiple choice). Letter grades from A-F will be given.
Evaluation
The person responsible for the course, in consultation with the student representative, decides the method of evaluation and whether the courses will have a midterm- or end of term evaluation, see also the Quality System, section 4.1. Information about evaluation method for the course will be posted on Canvas.