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Synne Groufh-Jacobsen

Synne Groufh-Jacobsen

PhD Research Fellow

Institutt for ernæring og folkehelse >

 

+47 38 14 22 06

+47 916 04 453

Office:
I3068 ( Universitetsveien 25, Kristiansand )

PhD candidate at The University of Agder in Norway. Investigating nutritional intake, nutritional status, and attributes of food and nutrition literacy in adolescents adhering to different dietary practices, and their attitudes towards their choice of diet.

Additional research interests include: micronutrient deficiency, iodine nutrion, maternal health, plant-based diets and pre-conseptional health, sustainable diets. 

Scientific publications

  • Edvardsen Tonheim, Live; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Henjum, Sigrun (2023). Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians. Food & Nutrition Research (FNR). ISSN: 1654-6628. 67doi:10.29219/fnr.v67.9081.
  • Groufh-Jacobsen, Synne; Larsson, Christel; Van Daele, Wim; Margerison, Claire; Mulkerrins, Isabelle; Aasland, Lale Marie; Medin, Anine Christine (2023). Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores. Public Health Nutrition (PHN). ISSN: 1368-9800. s 1 - 11. doi:10.1017/S1368980023002124.
  • Groufh-Jacobsen, Synne; Medin, Anine Christine (2023). Food literacy competencies in youth – a mini-review. Frontiers in Public Health. ISSN: 2296-2565. 11doi:10.3389/fpubh.2023.1185410.
  • Groufh-Jacobsen, Synne; Hope Abel, Marianne; Brantsæter, Anne Lise; Andersson, Maria; Meyer, Haakon Eduard; Henjum, Sigrun (2023). National monitoring of iodine, sodium, and vitamin d status in toddlers and women of childbearing age – results and lessons learned from a pilot study in norway. Food & Nutrition Research (FNR). ISSN: 1654-6628. 67doi:10.29219/fnr.v67.9088.
  • Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Gjengedal, Elin Lovise Folven; Langfjord, Mina Marthinsen; Heen, Espen Kolstad; Sele, Veronika; Andersson, Maria (2023). Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians. European Journal of Nutrition. ISSN: 1436-6207. 62s 3329 - 3338. doi:10.1007/s00394-023-03218-5.
  • Henjum, Sigrun; Groufh-Jacobsen, Synne; H. Allen, Lindsay; Raael, Ellen; Israelsson, Anna Maria; Shahab-Ferdows, Setareh; Hampel, Daniela (2022). Adequate vitamin B 12 and folate status of Norwegian vegans and vegetarians. British Journal of Nutrition. ISSN: 0007-1145. 129 (12). s 2076 - 2083. doi:10.1017/S0007114522002987.
  • Groufh-Jacobsen, Synne; Bugge, Annechen Bahr; Morseth, Marianne S.; Pedersen, Julia Tsuruta; Henjum, Sigrun (2022). Dietary Habits and Self-Reported Health Measures Among Norwegian Adults Adhering to Plant-Based Diets. Frontiers in Nutrition. ISSN: 2296-861X. 9doi:10.3389/fnut.2022.813482.
  • Bakken, Kjersti Sletten; Aarsland, Tonje Eiane; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor Arne (2021). Adequate urinary iodine concentration among infants in the inland area of Norway. Nutrients. ISSN: 2072-6643. 13 (6). doi:10.3390/nu13061826.
  • Henjum, Sigrun; Groufh-Jacobsen, Synne; Stea, Tonje Holte; Tonheim, Live Edvardsen; Almendingen, Kari (2021). Iron Status of Vegans, Vegetarians and Pescatarians in Norway. Biomolecules. ISSN: 2218-273X. 11 (3). doi:10.3390/biom11030454.
  • Henjum, Sigrun; Groufh-Jacobsen, Synne; Aakre, Inger; Terragni, Laura (2021). Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research (FNR). ISSN: 1654-6628. 65doi:10.29219/fnr.v65.7758.
  • Groufh-Jacobsen, Synne; Mosand, Lise Mette; Oma, Ingvild; Bakken, Kjersti Sletten; Solvik, Beate Stokke; Gjengedal, Elin Lovise Folven; Brantsæter, Anne Lise; Strand, Tor A; Henjum, Sigrun (2020). Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway. Nutrients. ISSN: 2072-6643. 12 (3). doi:10.3390/nu12030630.
  • Bakken, Kjersti Sletten; Oma, Ingvild; Groufh-Jacobsen, Synne; Solvik, Beate Stokke; Mosand, Lise Mette; Langfjord, Mina Marthinsen; Gjengedal, Elin Lovise Folven; Henjum, Sigrun; Strand, Tor A (2020). The Reliability of Iodine Concentration in Diaper-Retrieved Infant Urine Using Urine Collection Pads, and in Their Mothers' Breastmilk. Biomolecules. ISSN: 2218-273X. 10 (2). doi:10.3390/biom10020295.
  • Groufh-Jacobsen, Synne; Hess, Sonja; Aakre, Inger; Gjengedal, Elin Lovise Folven; Pettersen, Kristina Blandhoel; Henjum, Sigrun (2020). Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway. Nutrients. ISSN: 2072-6643. 12 (11). doi:10.3390/nu12113555.
  • Groufh-Jacobsen, Synne (2023). Unge kan ikke nok om sunt kosthold.
  • Groufh-Jacobsen, Synne (2023). Young people lack knowledge about what food contains, and meat eaters know the least.
  • Groufh-Jacobsen, Synne (2023). Study explores the knowledge and eating habits of young people with various plant-based diets.
  • Groufh-Jacobsen, Synne (2023). Unge vet ikke nok om sunn mat.
  • Groufh-Jacobsen, Synne (2023). Unge forstår ikke hva maten inneholder, og kjøttspisere kan minst.
  • Groufh-Jacobsen, Synne (2023). Unge kan for lite om sunt kosthold.
  • Groufh-Jacobsen, Synne (2023). Unge kan for lite om sunt kosthold.
  • Valand, Ida Ulrikke; Groufh-Jacobsen, Synne (2023). Skills for life-podden, episode 6: VeggiSkills og vegetarmat.
  • Groufh-Jacobsen, Synne; Larsson, Christel; Margerison, Claire; Mulkerrins, Isabelle; Aune, Dagfinn; Medin, Anine Christine (2023). Dietary intake and status of B12, iron and iodine in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.
  • Groufh-Jacobsen, Synne (2023). Bærekraftig plantebasert kosthold blant unge.

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Last changed: 28.04.2022 19:04