I am clinical nutritionist/dietitian of training, but transferred to academia after having completed my PhD-training in 2015 and have been afiliated with Department of Nutrition and Public Health since then. I was awarded full professorship in 2020.
I am presently heading a study program in nutrition and participate in teaching and supervising students at bachelor -, master’s -, and PhD level.
My scientific work concerns diet and nutrition in nutritionally vulnerable life stages, i.e. young adulthood/preconception years, pregnancy, infancy and early childhood. I am actively involved in several research projects addressing dietary challenges in these life stages through the UiA-established Priority Research Centre on Lifecourse Nutrition.
I represent University of Agder in a National forum for higher education and research within the field of nutrition.
For publications visit Cristin: https://wo.cristin.no/as/WebObjects/cristin.woa/wa/personVis?type=PERSON&pnr=532302&la=no&instnr=201
Member of the research group Food and Nourishment from Early development into Parenthood / Priority Research Centre Lifecourse Nutrition
Last changed: 2.11.2021 15:11